Volume 8 | Issue 3 |

 Abstract

Today teachers in higher learning institutions are provided with a broad range of new teaching experience through web based approaches to teaching and learning which is not possible before through the traditional approach to the classroom. Now higher education students� wants web based learning online studies. The present study is an attempt in this direction to study on Usage of the web-based learning by undergraduate students of The Maharaja Sayajirao University of Baroda. The survey method was used to collect the data. The prepared questionnaires were distributed to undergraduate students who were studying in The Maharaja Sayajirao university of Baroda, Vadodara. From the findings of the feasibility study, it was understood that undergraduate students using the computer and internet for their educational purpose. Findings of the study revealed that the main reasons for using the internet were educational. A wide variety of usage of computer and internet was found among undergraduate students from being on paying fees, to collect study material, Use of plagiarism checker to reduce and so on.

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Higher Education, Web based Learning, Undergraduate Students

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Weaning food is a gradual introduction of solid and semisolid food to the infant. Along with breast milk infant requires more nourishment. Weaning food provided to the infant from the age of 5 months must include all the necessary nutrients, vitamins and minerals. It should be reach in protein, iron, calcium and calories to fulfill their daily energy requirement. Weaning food provides additional amount for the growth and development of the infant. This paper highlights the research work carried out on preparation of infant food using different raw materials and worked on various parameters such as nutritional values, sensory & analytical evaluation, physical characteristics and other important aspects.

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

infants, weaning food, nutritional value

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Malachite Green has been used as a photosensitized in photogalvanic cell for solar energy conversion. EDTA was used as an electronic donor (reductant) and sodium lauryl sulphate (surfactant) was used as an anionic micelle for greater photoejection of electrons. The photopotential and photocurrent without surfactant was found to be 568 mV and 102 mV respectively whereas with surfactant their values were found to be 619 mV and 111 �A respectively. The effect of various parameters on the electrical output of the cell has been studied. The current voltage (i-V) characteristics of the cell has also been observed. Performance of the cell was determined in dark at its power point.

Licence: creative commons attribution 4.0

  License

Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Malachite Green dye, EDTA,Surfactant, photogalvanic cell.

  License

Creative Commons Attribution 4.0 and The Open Definition