Volume 11 | Issue 7 |

 Abstract

This research paper explores the opportunities, challenges, and risks associated with the digital transformation of India's money market. It provides an overview of the traditional methods and processes in India's money market and examines the impact of financial technology (FinTech) on the market. The paper identifies opportunities such as improved accessibility, efficiency, and financial inclusion, while also discussing challenges including regulatory hurdles and cybersecurity risks. Risks associated with FinTech innovations are analysed to provide practical insights. The policy and regulatory implications of digital transformation are also addressed. Overall, the paper offers a comprehensive analysis of the digital transformation of India's money market, providing valuable insights for market participants, policymakers, and regulators.

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Digital Transformation of India's Money Market

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Study of mental health of students of higher secondary level.

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Study of mental health of students of higher secondary level.

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This study has been undertaken to study the Malaria and treatment for prevention of Malaria.

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Antimalarials, Chloroquine, Treatments, etc.

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Creative Commons Attribution 4.0 and The Open Definition

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This study has been undertaken to compare the e-learning ecosystems universities. The paper explores the impact of e-learning among the students and faculty and examine the association between the use of e-learning and outcomes for learners and explore the policy of implications of the use of e-learning in technical universities.

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e-learning, Comparative Study, e-learning eco systems

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Creative Commons Attribution 4.0 and The Open Definition

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This research paper aims to preserve the intricate traditions and unique skills of Kashmiri traditional crafts by creating a comprehensive knowledge bank. The project aims to ensure continuity, appreciation, and innovation in these crafts, as the essence of craftsmanship is at risk of being lost due to globalization and modernization. The documentation will provide craftspeople, researchers, and enthusiasts with a resource to explore the subtleties of conventional techniques, fostering a deeper understanding and appreciation of the craft. The transfer of skills through this documentation will enable new students to carry forward the legacy. Traditional crafts extend beyond artistic endeavors and are vital components of a community's cultural heritage. The documented knowledge and techniques serve as inspiration for modern artists, designers, and artisans, stimulating innovative and environmentally friendly adaptations. The project aims to celebrate the works of artisans, pay tribute to their craft, and ensure the legacy of traditional crafts in Kashmir is preserved for future generations. By sharing this comprehensive documentation, the project aims to encourage renewed interest, inspire innovation, and contribute to the sustainable development of traditional crafts worldwide.

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 Keywords

Craft, Tradition, legacy, preservation, carpet weaving, pashmina, kani shawls, motifs.

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Creative Commons Attribution 4.0 and The Open Definition

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The concept is to develop a web application that can be used to manage and centralize, control most of the activities that can occur during the arts festival days. Slight modifications can migrate it from the category of 'arts festival' to any kind of competition that is conducted by a college or an institution, because in its core, the base of every competition follows similar procedures that contain; event schedule calendar, participant registering result tracking status, appeal filing, final result publishing, etc. In this way an educational institution can ease up the efficiency of managing the entire programme and reduce the workload and paperwork drastically. It also helps to avail and deliver information regarding the programmes to anyone. The presence of such web applications does make the background.

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 Keywords

WebApp, Management System, PHP, Mysql, Event Organization.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

To formulate and evaluate poly herbal cream using aloevera gel, Haritaki powder, Sandalwood powder and Amla powder, Neem powder, were used. The cream was prepared by using the cream base that is stearic acid, cetyl alcohol, Sandalwood powder, methyl paraben, distilled water, rose oil, aloevera gel, Haritaki powder and amla powder. The cream was prepared by using the homogenous mixing of all the excipients and the herbal extracts. By using homogenous mixing developed six batches of our herbal cream were prepared namely Y1H, Y2H, Y3H, Y4H, Y5H and Y6H. All six batches were evaluated for different parameters like appearance, pH and viscosity. All the six formulations Y1H, Y2H, Y3H, Y4H, Y5H and Y6H showed good appearance, pH, adequate viscosity and no phase separation was observed. Also, the formulations Y1H, Y2H, Y3H, Y4H, Y5H and Y6H showed no redness and irritation during irritancy study and they were easily washable. All the six formulations Y1H, Y2H, Y3H, Y4H, Y5H and Y6H were stable at room temperature. We used herbal ingredients shows significant various activities. Based on the results, we can suggest that all the six formulations Y1H, Y2H, Y3H, Y4H, Y5H and Y6H were stable and can be safely used on the skin.

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Poly herbal under eye and skin cream, Aloe Vera, Haritaki, Sandalwood Powder, Amla Powder, Olive Oil.

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Some locally fermented foods have been associated with several microorganisms including Lactic Acid Bacteria(LAB) which have several potential health or nutritional benefits. Therefore, the aim of the study was to screen the locally fermented food condiments for predominant organisms for safe utilization. The fermented food condiments; fermented seeds of fluted pumpkin(ogiri) and African Oil bean seed(ukpaka) were utilized in this study. Isolation of various microorganisms were carried out using differential media such as mannitol salt agar, Macconkey agar, Salmonella shigella agar and De Man, Rogosa and Sharpe agar respectively. The developed colonies were subjected to phenotypic characterization such as macroscopic examination, Gram staining, biochemical tests and genotypic characterization. The phenotypic and genotypic characterization revealed the predominant isolates as Bacillus subtilis and Lactobacillus sp. Other isolates were Salmonella sp., Escherichia coli and Staphylococcus aureus. The isolate, Bacillus subtilis has 92.01% pairwise similarity with Bacillus subtilis strain C3a-FIIRO with NCBI accession number MW577298. The obtained results proved the presence of beneficial LAB in the assayed fermented food condiments, hence safe for consumption.

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Key words : Bacillus subtilis FFOS, characterization, fermented food condiments, screening,

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

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Creative Commons Attribution 4.0 and The Open Definition

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English, Native Women, Heathen, Journals

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Creative Commons Attribution 4.0 and The Open Definition

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Polycystic ovary syndrome (PCOS) is a disorder in which the ovaries produce extra amount of androgens, which is a male sex hormones and usually present in women in less amounts. Polycystic ovary syndrome itself describes the multiple small cysts filled with fluid that forms in the ovaries. It causes irregular menstruation, acne, hirsutism, obesity and mood disorders. In today's society majority of women are suffering with PCOS, and it has become common cause of infertility in women. Exact cause of PCOS is not known it may be because of genetic tendency, environmental factors like- unhealthy food, drinks, lack of physical exercise etc. In this article we are discussing about PCOS, cause of PCOS, risk factor, complication, diet management and homoeopathic treatment. As homoeopathy works on dynamic plane and it stimulates body's self-healing power so medicine should be given on individuality of patient.

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PCOS, Homoeopathy, Homoeopathic management

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Creative Commons Attribution 4.0 and The Open Definition