IJCRT Peer-Reviewed (Refereed) Journal as Per New UGC Rules.
ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 7.97 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(CrossRef DOI)
| IJCRT Journal front page | IJCRT Journal Back Page |
Paper Title: MANJU KAPUR AND JHUMPA LAHIRI IN HARMONY
Author Name(s): Dr. Smita Sharma
Published Paper ID: - IJCRT2107674
Register Paper ID - 210561
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107674 and DOI :
Author Country : N, India, - , -, - , | Research Area: Science and Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107674 Published Paper PDF: download.php?file=IJCRT2107674 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107674.pdf
Title: MANJU KAPUR AND JHUMPA LAHIRI IN HARMONY
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science and Technology
Author type: N
Pubished in Volume: 9
Issue: 7
Pages: g243-g251
Year: July 2021
Downloads: 1263
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Manju Kapur and Jhumpa Lahiri in Harmony
Paper Title: ECG SIGNAL ACQUISITION AND ECG DATA TRANSMISSION
Author Name(s): Akshata Madiwalar, Divyashri Bahubali, Kavya M M, Mounitha D M, Parveez Shariff
Published Paper ID: - IJCRT2107673
Register Paper ID - 210283
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107673 and DOI :
Author Country : Indian Author, India, 574227 , Mangalore, 574227 , | Research Area: Humanities All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107673 Published Paper PDF: download.php?file=IJCRT2107673 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107673.pdf
Title: ECG SIGNAL ACQUISITION AND ECG DATA TRANSMISSION
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Humanities All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g240-g242
Year: July 2021
Downloads: 1423
E-ISSN Number: 2320-2882
Heart-related disorders are the most common health condition that can influence various aspects of life. Heart rate monitoring plays a vital role to predict health conditions. Telemedicine is providing health-related resources and information through telecommunications technology and electronic information. One of the most emerging trends in day-to-day life is the telemedicine system. This telemedicine system is evolving as a result of reducing the overall cost of the patient, in particular for disadvantaged patients and border area patients, by reducing travel allowances, hotel expenses, and the sum to be charged by specialists for some complicated illnesses. Patients do not need to consult with physicians with the use of telemedicine services, and patients may be able to obtain successful care from their locations or local hospitals.
Licence: creative commons attribution 4.0
ECG, NodeMCU, Wi-Fi, IoT, Cloud, ESP8266, Blynk
Paper Title: EFFECT OF PRESSURE COOKING AND MICROWAVE COOKING ON THE NUTRIENT QUALITY OF SELECTED LEGUMES
Author Name(s): Kanchana..V, Anna Rangini Chellappa
Published Paper ID: - IJCRT2107672
Register Paper ID - 210510
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107672 and DOI : http://doi.one/10.1729/Journal.27822
Author Country : Indian Author, India, 600039 , Chennai, 600039 , | Research Area: Health Science All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107672 Published Paper PDF: download.php?file=IJCRT2107672 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107672.pdf
Title: EFFECT OF PRESSURE COOKING AND MICROWAVE COOKING ON THE NUTRIENT QUALITY OF SELECTED LEGUMES
DOI (Digital Object Identifier) : http://doi.one/10.1729/Journal.27822
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Health Science All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g234-g239
Year: July 2021
Downloads: 1370
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Legumes. Microwave cooking, Pressure cooking, Nutrient content
Paper Title: A STUDY BASED ON LEXICAL CHUNKS PRESENT AMONG COLLEGE STUDENTS
Author Name(s): Mrs G.SUSHMA, Dr.N.RAMESH, Dr.ARUL.J, NASRI NARIMAOAKKAL
Published Paper ID: - IJCRT2107671
Register Paper ID - 210552
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107671 and DOI :
Author Country : Indian Author, India, 641030 , COIMBATORE, 641030 , | Research Area: Arts All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107671 Published Paper PDF: download.php?file=IJCRT2107671 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107671.pdf
Title: A STUDY BASED ON LEXICAL CHUNKS PRESENT AMONG COLLEGE STUDENTS
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Arts All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g230-g233
Year: July 2021
Downloads: 1206
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
College English writing is one of the four basic skills in English learning
Paper Title: Pandit Deendayal Upadhyaya Ke Chiti Aur Virat Sambandhi Vichar
Author Name(s): Tushar Sharma
Published Paper ID: - IJCRT2107670
Register Paper ID - 210535
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107670 and DOI :
Author Country : Indian Author, India, 176215 , Dharamshala, 176215 , | Research Area: Arts1 All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107670 Published Paper PDF: download.php?file=IJCRT2107670 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107670.pdf
Title: PANDIT DEENDAYAL UPADHYAYA KE CHITI AUR VIRAT SAMBANDHI VICHAR
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Arts1 All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g225-g229
Year: July 2021
Downloads: 1216
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
?????, ??????, ????????????, ?????, ?????? ??????? I
Paper Title: ANALYSIS AND COMPARISON OF DIFFERENT TYPES OF FINS IN NATURAL CONVECTION USING ANSYS WORKBENCH
Author Name(s): Aqive Ahmad, AKHLESH KUMAR SHAKYA
Published Paper ID: - IJCRT2107669
Register Paper ID - 210549
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107669 and DOI :
Author Country : Indian Author, India, 462030 , Bhopal, 462030 , | Research Area: Science and Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107669 Published Paper PDF: download.php?file=IJCRT2107669 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107669.pdf
Title: ANALYSIS AND COMPARISON OF DIFFERENT TYPES OF FINS IN NATURAL CONVECTION USING ANSYS WORKBENCH
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g214-g224
Year: July 2021
Downloads: 1267
E-ISSN Number: 2320-2882
In this thesis during the analysis of various fins configurations using ANSYS WORKBENCH be can compare the The heat transfer rate from the fins, outer wall and the overall heat transfer rate has been calculated and compared for various fin configurations. Also the surface nusselt number and surface overall heat transfer co-efficient has been found out. Temperature contours for various fin configuration has been plotted showing the convection loops formed around the heated pipe surface. Velocity contours for various fin configurations has been plotted and the motion of heated fluid is shown. The assumptions during the analysis have been taken considering the manufacturing and practical applications and working conditions. Hence the results obtained can be referred to while solving any such kind of problems in the practical field where only natural convection is under consideration. After comparing it is shown that we can find that the best configuration for this type of convective heat transfer of a heated pipe is a TRAPEZOIDAL fin as they have the highest total heat transfer rate . All the main parameters which can significantly influence the heat transfer performance of finned tube has been analyzed. Natural convection in a vertical tube without fins was taken as the reference tube and different fin patterns such as a single fin with large no. of turns like coiled shape and large no. of fins with single turn is compared with reference tube on the basis of different parameters such as heat transfer rate, surface nusselt number, heat transfer coefficient, fin effectiveness etc. There are some dimensionless numbers which affect the natural convection such as nusselt number which is the function of Reynolds number, grshof number and prandlt number, Rayleigh number which is the product of grashoff and prandtl number. After getting best fin configuration compared it with different fin profile such as rectangular cross section, tapered fin with trapezoidal cross section and hyperbolic cross section. All the computer simulation has been done on the ANSYS 13.0 .
Licence: creative commons attribution 4.0
Types of Fins, Heat Transfer, Natural Convection, Conduction, Radiation,
Paper Title: QUALITATIVE PHYTOCHEMICAL SCREENING AND IN VITRO ANTIFUNGAL ACTIVITY OF STERCULIA URENS ROXB. LEAF EXTRACTS FROM NARAYANPUR, BASTAR, CHHATTISGARH
Author Name(s): TINKI KANOJE, DR. KAVITA SHARMA, DR. JAINARAYAN VERMA
Published Paper ID: - IJCRT2107668
Register Paper ID - 210546
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107668 and DOI :
Author Country : Indian Author, India, 492001 , raipur, 492001 , | Research Area: Life Sciences All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107668 Published Paper PDF: download.php?file=IJCRT2107668 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107668.pdf
Title: QUALITATIVE PHYTOCHEMICAL SCREENING AND IN VITRO ANTIFUNGAL ACTIVITY OF STERCULIA URENS ROXB. LEAF EXTRACTS FROM NARAYANPUR, BASTAR, CHHATTISGARH
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Life Sciences All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g195-g213
Year: July 2021
Downloads: 1374
E-ISSN Number: 2320-2882
Licence: creative commons attribution 4.0
Keywords: Phytochemical, pathogenic fungal strain, antifungal activity, growth inhibition percentage (%), zone of inhibition, SPSS analysis, ANOVA.
Paper Title: A STUDY TO ASSESS THE SATISFACTION REGARDING ONLINE CLASSES AMONG CHILDREN STUDYING IN SELECTED HIGH SCHOOLS OF MEERUT DISTRICT (UP, INDIA) DURING COVID 19 PANDEMIC
Author Name(s): Arun Unnikrishnan, Dr. Geeta Parwanda, Roobina, Sangita, Sakshi
Published Paper ID: - IJCRT2107667
Register Paper ID - 210544
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107667 and DOI :
Author Country : Indian Author, India, 250005 , Meerut, 250005 , | Research Area: Biological Science Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107667 Published Paper PDF: download.php?file=IJCRT2107667 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107667.pdf
Title: A STUDY TO ASSESS THE SATISFACTION REGARDING ONLINE CLASSES AMONG CHILDREN STUDYING IN SELECTED HIGH SCHOOLS OF MEERUT DISTRICT (UP, INDIA) DURING COVID 19 PANDEMIC
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Biological Science
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g184-g194
Year: July 2021
Downloads: 1275
E-ISSN Number: 2320-2882
The global spread of COVID-19 resulted in the suspension of classes for more than 850 million students worldwide, disrupting the original teaching plans of schools in these countries and regions. The purpose of the present study was to assess the satisfaction regarding online classes among children studying in selected high schools of Meerut district during COVID 19 pandemic. The non-experimental exploratory survey method was used for the study, which consists of 55 samples that were selected on the basis of sampling criteria set for the study (non-probability purposive sampling). The content validity was done, which suggested that the tool was valid. Based on the objectives and the assumptions the collected data was analysed by using descriptive and inferential statistics. The conclusion drawn from the findings of the study are as follows: Majority of subjects i.e. 49.1% lies in the age group of 16 years and 26 -30 years. 20% of the subjects were in the age of 15 years, 21.81% subjects were of 14 years, 5.45 % were from 13 years and 3.64 were of 12 years age. Based on the Gender maximum samples were males ie. 63.6 % where as 36.4 % was female. 60% of the samples were from class X, 27.3% from class IX and 12.7% were from class VIII. Based on religion maximum samples were Hindus (85.5%), Muslims were 10.9% and Christians were of 3.6 % Maximum samples ie. 50.9% were the residents of Urban area, 38.2% from rural area and 10.9% from semi urban area of residence. Majority of the samples ie. 70.9% was using zoom software for their online classes, 7.3% Microsoft teams and 16.3 % using Google class room/Google Meet. 5.4% were using other softwares or applications. Maximum samples had their internet service providers as Airtel (49.1%), followed by Jio (34.5%), Vodafone- Idea (14.5%) and other service providers 1.9%. Maximum of the samples ie.56.37 % were highly satisfied with the online classes and 40 % are extremely satisfied and 3.63 % were satisfied where as none of the samples were found to be slightly or extremely dissatisfied with the online classes. Conclusion: Maximum Samples were satisfied with online classes.
Licence: creative commons attribution 4.0
Satisfaction, Online class, COVID 19, High School Children
Paper Title: STUDY OF PARTIAL REPLACEMENT OF NATURAL AGGREGATE BY RECYCLED AGGREGATE ON CONCRETE
Author Name(s): ANUSURI UMA MAHESWARI, B. NAIDU BABU, K. JAGAN
Published Paper ID: - IJCRT2107666
Register Paper ID - 210539
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107666 and DOI :
Author Country : Indian Author, India, 530011 , VISAKHAPATNAM, 530011 , | Research Area: Science and Technology Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107666 Published Paper PDF: download.php?file=IJCRT2107666 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107666.pdf
Title: STUDY OF PARTIAL REPLACEMENT OF NATURAL AGGREGATE BY RECYCLED AGGREGATE ON CONCRETE
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Science and Technology
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g178-g183
Year: July 2021
Downloads: 1418
E-ISSN Number: 2320-2882
In developing countries like India, the generation of construction and demolition (C &D) waste is increasing day by day. On the other hand, the reuse of construction waste is highly essential to preserve natural resources. Using the demolished concrete debris as recycled concrete aggregate conserves natural aggregates, reduces the impact on landfills, decreases energy consumption and can provide cost savings. The use of recycled aggregates in concrete results in significant economical and environmental benefits. In the present work, attempts have been made to assess the effect of recycled concrete aggregate on the strength of ordinary concrete. A study has been made on the properties of recycled aggregate which is to be used as coarse aggregate for M25 grade of Concrete. The percentage of recycled aggregate that partially replaced natural aggregate by weight was 0%, 10%, 20%, 30% and 40%. Concrete cubes were casted and tested in laboratories. Properties of aggregate and comparison of recycled aggregate concrete against natural aggregate concrete is performed according to requirements as such for its workability, compressive strength test. The results show that up to 30% replacements of natural aggregate with recycled aggregate there is a slight decrease in strength when compared with conventional concrete. But beyond 30% replacement there is a sudden fall in strength. The goal of this study is to develop the economical and sustainable concrete by using the concrete waste available in the site.
Licence: creative commons attribution 4.0
Compressive Strength, Conventional Concrete, Demolished Concrete, Recycled Aggregate.
Paper Title: A REVIEW: MANUFACTURING OF CAPSULE SHELL FROM NATURAL SOURCES
Author Name(s): Safwan moulvi, Dr. Yogesh thorat, Aishwarya kamble, Vinod matole, Akhil patil
Published Paper ID: - IJCRT2107665
Register Paper ID - 209876
Publisher Journal Name: IJPUBLICATION, IJCRT
DOI Member ID: 10.6084/m9.doi.one.IJCRT2107665 and DOI :
Author Country : Indian Author, India, 413004 , SOLAPUR, 413004 , | Research Area: Pharmacy All Published Paper URL: http://ijcrt.org/viewfull.php?&p_id=IJCRT2107665 Published Paper PDF: download.php?file=IJCRT2107665 Published Paper PDF: http://www.ijcrt.org/papers/IJCRT2107665.pdf
Title: A REVIEW: MANUFACTURING OF CAPSULE SHELL FROM NATURAL SOURCES
DOI (Digital Object Identifier) :
Pubished in Volume: 9 | Issue: 7 | Year: July 2021
Publisher Name : IJCRT | www.ijcrt.org | ISSN : 2320-2882
Subject Area: Pharmacy All
Author type: Indian Author
Pubished in Volume: 9
Issue: 7
Pages: g169-g177
Year: July 2021
Downloads: 1404
E-ISSN Number: 2320-2882
ABSTRACT: Use of natural polymers is increasing day by day in pharmaceutical preparation. The capsule shell can be made from the natural, semisynthetic polymers or others, because from last decades capsule shells are made from gelatin which is obtained from animal sources etc. By the use of ionotropic gelation technique, potential sago starch mixture etc hard capsule shell can be prepared from vegetarian sources.. The aim of this review article to provide information regarding the manufacturing of capsule shell from plant based material
Licence: creative commons attribution 4.0
Capsule, gelatin, ionotropic gelation, polymers

