Volume 9 | Issue 5 |

 Abstract

Euphoria Tirucalli L. is a shrub or small tree with pencil-thick , green, smooth, succulent branches. It has abundant medicinal values. Stem and latex portion of the plant have been used as antimicrobial , antimalarial and antitumorous. In accordance with this information antimicrobial, MIC and Phytochemical analysis we're tested. Plant extract we're tested for antibacterial activity against year infection causing pathogens. The present study reveals that methanol extract we're highly effective against test organism. Whereas aqueous extract was not showed pronounced effect on test organism.

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 Keywords

Euphoria Tirucalli L. stem extract, Phytochemical analysis, Agar well diffusion, Bacterial strains

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Black tea and banana(Musa paradisiaca) is to contribute natural remedies and useful in curing bacterial infections.Banana plants(Musa paradisiaca) are grown in worldwide and all parts of it have medicinal application. The extract of banana peels and black tea was detected from phytochemical analysis. These can also be applied for dental caries and are of great significance in therapeutic treatments. This study aimed to compare the activity of banana peel and black tea against periodontitis causing Staphylococcus aureus.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Black tea and banana peel extract, phytochemical, Antibacterial, Agar well diffusion.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

As mosquitoes are one of fundamental source which prompts cause alarming infections. Lessening the mosquito individuals is progressively essential particularly in populated country. Different mosquitoes cause illness like intestinal difficulty, dengue, and so forth To execute these illnesses, individuals are utilizing different fixes like designed adversaries of experts which cause expansion in circulatory strain what's more mental crisis. As this design is innocuous to individuals as it produces ultrasonic sound waves. The recurrent degree of ultrasonic sound waves is in excess of 20 KHz which are ambiguous to people. The ultrasonic sound floods of rehash degree of 40 kHz are perceptible to mosquitoes and different bugs. Whenever mosquitoes and unmistakable startling little animals give, they persistently sense ultrasonic sound waves; they get bothered and are obliged to move far from that area. This framework can be sensibly used to trap and crush mosquitoes from different spots like home, schools, parks, grounds and affiliations. It is as of now basic to use distant mosquito enemies of specialists while going outside in Most of the waste zones. This endeavor is highlighted making on ultrasonic sensor which can give ultrasonic sounds to prevents mosquitos. Discard your risky compound enemies of specialists. The far off mosquito repeller is okay for pregnant woman and baby, Odorless, quiet and no radiation. Mosquito control uses ultrasonic repeat (18 to 30 KHz) sound waves to drive mosquitos. It isn't hard to pass on wherever

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Arudino, ultrasonic sensor, battery module ,battery

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Global trend is shifting towards natural healthy food product as consumers are demanding food products that are minimally processed. Bee pollen have been recognized as a natural health supplement due to its excellent nutritional and medicinal properties. It has abundance of proteins, lipids, carotenoids, carbohydrates, vitamins, all the essential amino acids and various secondary metabolites. However, due to differences in botanical and geographical origin, the nutritional properties of bee pollen vary greatly. They are attaining great demand in the market as functional component in different food products. Commercially bee pollen is available in the form of granules, pellets, powders and capsules. There is no recent paper available that emphasizes on recent work of involving application of bee pollen in food products and their processing conditions. The current study thus provides an overview of different food products incorporated with bee pollen as functional component.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Bee pollen, bioactive compounds, drying, food products, health benefits

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

In computerized image processing, noise removal is a profoundly demanded research area. Impulsive noise is normal in images which emerge during transmission and acquisition. It can be classified into Salt & Pepper Noise and Random Valued Impulsive Noise (RVIN). Removal of these noises is a fundamental pre-processing stage in image evaluation. Noise location and its expulsion are vital in image handling. Locating noise is troublesome in the case of RVIN since it doesn't obstruct the image pixels. Majority of the nonlinear filters utilized in the removal act in two stages. Initial stage is the detection and the second stage is the filtering of affected pixels and keeping unaffected pixels unblemished. Performance of such schemes depends entirely is filters used for denoising.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Random Valued Impulse Noise, Interpolation, Salt and Pepper Noise, Noise Removal.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Though primary intestinal tuberculosis is common in India, its diagnosis and differentiation from inflammatory bowel disease is difficult. Intestinal perforation is an uncommon but potentially fatal complication of intestinal tuberculosis. We present a 27 year old HIV negative patient presented with peritonitis with solitary perforation of terminal ileum. Histology revealed caseous necrosis with multinucleated giant cell. Patient was operated and later advised anti-tubercular medication.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Primary intestinal tuberculosis, tubercular perforation , ileal perforation

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

This study focus on the strategies which is used to retain the employees in textile industry. Employee retention is the method in which the employees are motivated to remain with the organization for the maximum period of time or until the completion of the project. Employee retention is valuable for the organization as well as the employee. Most employees have a common opinion that they are worth more than they are actually paid. There is a characteristic disparity between what individuals think they should to be paid and what organizations spend in renumeration. The factors utilized in this paper are work fulfillment, workplace environment and employee retention. This is an unmistakable report that plans to recognize the maintenance systems utilized in textile industry. Keeping into account the significance and the sensitivity of maintenance to any association, the current paper attempts to audit the different accessible writing and exploration work on representative maintenance and the elements influencing employee retention and occupation fulfillment among the employees. This study was conducted on 110 employees who is working in a textile industry at Karur. The sample size was selected based on the simple random sampling method.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Employee Retention, Textile Industry and Workplace Environment

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

In this project, face of a person is used for the aim of attendance making automatically. As Attendance plays an important role for each college, universities and schools. A number of an automated biometric-based attendance system are projected within the literature reviews, poor system models have negatively affected their performance. Hence, a necessity to handle the various desires needed with the development of an AI-based attendance observation system. Attendance observation System is important in all organizations for checking the performance of students and it is not easy task to check each and every student is present or not. As we can see in all organization attendance are taken manually by calling their roll numbers or names and marked present in registers issued by the department heads as a proof and in some organizations the students wish to sign on these sheets which are stored for future references. In this system, we use are using the technique of utilization of face detection and recognition framework to endlessly recognize students going to class or not and marking their attendance by comparing their faces with stored information in database to match and marking attendance. This facial biometric framework takes an image of a person using camera and distinction image with the stored image in the database at the time of enrolment and if it matches, marks the attendance and monitor the student performance endlessly. We may use the concept of artificial intelligence to observe student attendance like capturing the motion photos of the student when present in class to analyse the student data how much time the student presents in class.

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Face Detection, Face Recognition, OpenCV, Image Enhancement, Attendance System

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

Licence: creative commons attribution 4.0

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Keywords. Brand Performance Model, Brand Equity, Brand Satisfaction, Brand Trust, Brand Loyalty. Loyalty.

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Creative Commons Attribution 4.0 and The Open Definition

 Abstract

The primary aim of this study was to investigate the effect of online reviews on brand equity for electronic home appliances (Samsung electronics). It also aimed to examine the association between brand awareness, brand association, brand loyalty and perceived quality related to consumer perception on positive online reviews. Findings revealed that brand awareness is significantly associated with consumer perception of online reviews, whereas brand association, brand loyalty and perceived quality are not significantly related to consumer perception of online reviews. Random based sampling technique was used to collect data from 120 respondents through google form questionnaire.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Keywords: consumer perception, online reviews/E-WOM, Brand awareness, brand loyalty, brand association, perceived quality, Brand equity

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Creative Commons Attribution 4.0 and The Open Definition