Volume 8 | Issue 2 |

 Abstract

This review paper is to make you familiar with green Manufacturing especially concerning the mechanical application, as it is the need of the hour to address the issues related to the impact on the environment and on the natural assets owed to present-day production. With the help of green manufacturing, these issues can be suitably tended to, and this prepares for down to earth application in the present forceful world. This paper will give you information about how the green manufacturing practices are being realized in various ventures and what are the incites that ought to be dealt with the objective that the green manufacturing practices can be progressively convincing for the improvement of organizations in a more feasible way.

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 Keywords

Green manufacturing, practices, Green methods, impact

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Creative Commons Attribution 4.0 and The Open Definition

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Study on Spherification, that is the technique of molecular gastronomy which is simplest technique that are for the sphere formation of liquid juices of various vegetables with using some home remedies to cure food poisoning in it. It is a simple, fluent technique which is used to the formation of sphere. It will prove beneficial technique whoever is interested and wants to know about this fairly new technique. Some chemical parameters on physical also such as freezing temperature, sphere formation rate, PH, melting and cooling point, gelling time, concentration, etc. Spherification is a food science that seeks to investigate the physical transformations of ingredients that occur in cooking. It is a modern style of cooking and takes advantages of many technical innovations from the scientific disciplines. The modern skilled works on the building blocks of centuries of culture and cooking techniques, perfected with time. Spherification is no such exceptions, to study the impact of culture and social obligations on the most modern addition to science. Spherification is distinct from the traditional food science, which is focused on food production on an industrial scale, nutrition and food safety. It gives high importance of artistic component in culinary. Using this technique it�s made vegetable juices like magic means big sized portion converted into small sized and presentable, priceless, time consuming and also preservable. It is the study of molecules as they relate to chemical and physical process of cooking.

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 Keywords

Spherification, Preservative, Gelling Agent, PH Papers, Vegetables Juices, sweetening Agent, Melting And Boiling Point, etc.

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Creative Commons Attribution 4.0 and The Open Definition

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In the twenty -first century technology is shaping the entire world. It is affecting almost all aspects of modern life from individuals to societies, from economies to culture. Technological developments, globalization, and increasing competition are forcing professions to change constantly. Accounting is not an exception to that. Accounting, being the language of business, has been serving every trade ever since its beginning. The ever-evolving digital technologies are making accountancy profession the mostly affected sector in ways that have not yet been imagined, which induces the author to explore the major challenges and exciting opportunities for the accountancy profession of the present world. Although digital transformation of accounting is becoming inevitable day-by-day, many business owners and professionals are still not sure about whether it is a challenge or opportunity for them, what its benefits are or how it will shape the accounting profession in the coming years. This paper has been made in an attempt to provide a theoretical basis for them who are somehow connected or will be attached to the world of accounting in future. In this paper the information has been collected, gathered and presented based on the most recent studies, survey reports, and researches conducted by different professional bodies, accounting experts and some other renowned corporate worldwide. It revealed from the study that the accounting professionals must have to cope with the rapid technological advancements in order to remain consistent and relevant in the accounting industry by facing the challenges in a tactical way, staying up-to-date with modern technologies, optimizing and adapting current accounting softwares, being open to accept, and making the most of the opportunities being presented to them.

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 Keywords

Technology, Digital transformation, Accountancy Profession, Challenges, Opportunities.

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Background: Neck pain which is frequently seen in the back of the neck and between the bases of neck to shoulder chiefly specifies the association of upper trapezius muscles. About two third of students will experience neck pain at some point in their lives. The study aims to compare the effect of dry cupping therapy versus dry cupping with myofascial release technique in physiotherapy students with trapezius spasm. Objective of the study is to compare the effect of dry cupping therapy versus dry cupping with myofascial release technique in physiotherapy students with trapezius spasm. Material and Methodology: Convenient sampling was done for 60 physiotherapy students with trapezius spasm. The students were taken in the age range of 18-25 years. The students were allocated to the two groups according to the inclusion criteria in which Group A (N=30) was given Dry cupping therapy for 3 times in a week for 20 mins and Group B (N=30) was given Dry cupping with Myofascial Release technique for 3 times in a week for 35 mins. Pre and Post interventional scores were measured using Numerical Pain Rating Scale (NPRS). Results: The pre interventional scores (Mean�SD) of Group A was (6.73 �1.28) and Group B was (7.26�1.25) and (t=1.62, p=0.109) stated that the difference was not significant. The post interventional values of Group A and Group B was (5.23�0.97) and (2.96�0.85) and (t=9.617, p = <0.0001) stated that the difference was extremely significant. Conclusion: The study concluded that Dry Cupping therapy with Myofascial Release Technique (Group B) is more effective than Dry Cupping therapy (Group A) alone in treating Trapezius spasm.

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 Keywords

Dry Cupping Therapy, Myofacial Release Technique, Trapezius Spasm.

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The paper deals with the taxanomy of various Cymbella species present in lakes of Osmansagar and Himayatsagar during July 2010 to Dec 2011.The species shows high diversity in its species compostion and distributed widely. Most of the species are freshwater, prefers Low temperature high dissolved oxygen high SiO2 favoured the luxuriant growth in both the lakes. A total of 21 species of Cymbella were identified and are described for the first time from these areas. The diversity and distribution of Cymbella indicates nature and quality of water.

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 Keywords

Osmansagar lake, Himayatsagar lake, Taxanomy, Morphology, Cymbella and Species.

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Abstract Bacterial vaginosis (BV) is the most common cause of vaginal discharge in women of child bearing age, and constitutes one of the main purposes that drive women for obstetrics and gynecological consultations in developing countries. Bacterial vaginosis has become a global health issue because of its adverse effect in pregnancy and in the puerperium.This study is aimed to assess the pattern of Bacteria vaginosis & risk factors among pregnant women attending a secondary hospital New/Bussa, Niger State of Nigeria. A crossectional study was conducted. A questionnaire was used to capture socio-demographic data& practices that might increase the risk of BV.Vaginal swabs were obtained with the use of sterile swab sticks, smeared on clean glass slides and then Gram stained. The stained smears were observed microscopically for bacterial morphotypes using the X100 oil immersion objective and the Nugent scoring system to determine BV. Data analysis was done using SPSS version 22.0&were considered significant at p ? 0.05. A total of 170pregnant womenparticipated in the study with an overall prevalence of BV rated 17.6%. Age group 30-39yrs, parity (3-5), gestational age (3rd trimester) and secondaryeducation were significantly associated with BV, p< 0.05. Symptoms such as vaginal itching, Burning with painful urinationand characteristic of vaginal discharge such as colour, consistency&odour were significantly associated with BV, p < 0.05. BV was higher in the third trimester and many women admitted to practices that might increase the risk of these infections.In conclusion, the overall prevalence of BV in our study population is 17.6% and highest among women aged between 30& 39 years, Parity (3-5), gestational age (3rd trimester) & less educated pregnant women.

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Keywords: Niger, Nigeria, Pregnant Women, Bacteria Vaginosis, gynecology, socio-demographic data

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As India is being digitalized, the usage of cash is becoming less.This paper gives a brief outline of the Money Exchange Using Android Application. As we all know there are various banking applications for transferring money ,but these online transactions are not accepted everywhere so it is tough to get cash in the surroundings by transferring money to the other person or during the unavailability of atm's.Here we give the solution by creating an application in which the user can make a request for the cash through the application and the nearest application user can lend cash on request .we are implementing the android application with google API to find the nearest person who can lend cash.

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 Keywords

Digitalized,Android,Cash

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Creative Commons Attribution 4.0 and The Open Definition

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Background: Hamstring tightness is one of the most common musculoskeletal problem faced by individuals. Many studies had found out that maximum 70% of adult population was suffering with hamstring tightness and mostly it causes with the age group 20-40 years. Inadequate stretching and exercise in combination with prolonged sitting with sedentary lifestyles has been linked with hamstring tightness. The aim of the study was to determine the immediate effect of integrated kinetic co-contraction on young healthy individuals. Methodology: 100 participants were taken in the age range of 18-25 years. All the participants were assessed with active knee extension test (AKT) before and after the intervention. The participants were divided into 2 groups, Group A 50 participants were given (HWF+ passive hamstring stretch) for 3 repetitions with 30 second hold and Group B 50 participants were given (HWF+ Integrated kinetic co-contraction) for 15 repetitions with 3 sets each. Results: Unpaired t-test showed that there was significant difference in AKT score in Group A (19.06�1.973) and in Group B (22.96�1.678).There was statically difference found between both the groups, which showed Group B was more beneficial than Group A with (p=<0.001,t=10.647,df=98). Conclusion: The study concluded that there was immediate effect of Integrated kinetic co-contraction on young healthy individuals with hamstring tightness.

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 Keywords

INTEGRATED KINETIC CO-CONTRACTION,PASSIVE HAMSTRING STRETCH,HAMSTRING TIGHTNESS,YOUNG HEALTHY INDIVIDUALS ,AKT

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In recent years there has been rapid development in automation which has made human life easier in several aspects. In manufacturing plant certain chemicals are mixed in a specific proportion and heated to certain degrees of temperature, thus automation is required for human safety in chemical industry. The proposed system is introduced to reduce the components loss and human efforts by using Quality controller and notification system. It improves the accuracy of components. In existing system we don�t get exact quality of chemical component. To overcome this problem continuous monitoring of the components is required. Camera is used for continuous monitoring it set to the particular region. Particular color value is stored in MySQL database. In this system pattern matching algorithm is used to detect the stored color value. If the stored value and present value do not match at that time DC motor stop the conveyer belt and also quick Alert generation will takes place and notification is send to respected person by using API package and buzzer is used for send notification. The additional advantage of this system is continuous monitoring of present color value of component at particular region using camera and reduces the product loss. Arduino is used to monitoring the all system.

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Creative Commons Attribution 4.0 and The Open Definition

 Keywords

Alert generation, API Package, Arduino, Buzzer, Camera, Conveyer belt, DC motor, MySQL Database, pattern matching

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Creative Commons Attribution 4.0 and The Open Definition

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The aim of this paper is to analyze the sales of a big superstore, and predict their future sales for helping them to increase their profits and make their brand even better and competitive as per the market trends by generating customer satisfaction as well. The technique used for prediction of sales is the Linear Regression Algorithm, which is a famous algorithm in the field of Machine Learning. The sales data is from the year 2017-19 and prediction of data for the year 2019 is done. Then, real-time data of the year 2019 is also taken and the actual data of the year 2019 has been compared to the predicted data to calculate the accuracy of prediction. This is done so as to validate our results with the actual ones. This in turn would help them take necessary actions (which has been discussed later) for their increase their sales.

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 Keywords

Linear Regression, Machine Learning, accuracy, superstore

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Creative Commons Attribution 4.0 and The Open Definition